Corn Dogs
10 hot dogs, cut in half
1/2 cup cornmeal
7 tbsp. flour or flour substitute
1/2 tsp. salt
1/2 tsp. baking powder
pinch cayenne pepper
1 egg
1 tbsp. honey
1/4-1/2 cup rice milk
oil for frying
popsicle sticks
Heat oil to 375 in a deep pan.  Stick a popsicle stick into each hot dog half.  Combine corn meal, flour, salt, baking powder, and cayenne.  Stir in egg, honey, and enough rice milk to make a thick batter.  Dip each hot dog into batter and gently lay the entire dog in the hot oil.  Fry for 3-4 minutes or until deep golden brown.
Free of the Following Allegens: Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat