Country Style Ribs
1 cup water
1 cup barbeque sauce
2 cups ketchup
1 cup brown sugar
1 tbsp. sweet pickle juice or vinegar
1 tbsp. mustard
1 tsp. salt
1 tsp. pepper
4 lbs. country style spare ribs
Combine ingredients (other than ribs) in a medium saucepan.  Heat to boiling and stir constantly until sugar melts.  Place spare ribs in a 9x13 pan.  Cover ribs with sauce.  Cover pan with foil.  Bake at 350 for 3 hours.

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Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat