Cucumber Tomato Feta Salad
1 pint cherry tomatoes, halved
2 medium cucumbers, halved lengthwise, seeded, and diced to about 1/2"
1/2 of a red onion, diced
1/2 cup crumbled feta
1/4 cup basil leaves, shredded
1 tbsp. red wine vinegar
1 tsp. honey or sugar
2 tbsp. olive oil
1 tsp. salt
1/4 tsp. pepper
In a large bowl, comibne cucumbers, tomatoes, onion, basil, and feta.  Toss to mix.  Whisk together olive oil, vinegar, honey, salt, and pepper in a small bowl.  Drizzle dressing over salad, toss, taste and adjust seasonings if desired.  Serve immediately or chill to allow flavors to blend.
Free of the Following Allegens: Egg, Fish, Peanut, Shellfish, Soy, Tree Nut, and Wheat