2 cups dates
Cover 2 cups pitted medjool dates with enough boiling water to cover. Allow to soak 30-45 minutes or until really soft. Strain water (reserve) and blend dates in a food processor or good blender, adding reserved liquid slowly until it is the consistency of yogurt. Store in fridge.
Source: From Recipe RX
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat