Double Pie Crust
Ingredients:
2 1/4 cup flour
3/4 tsp. salt
2/3 cup shortening
8 tbsp. cold water
Directions:
In the bowl of a food processor, place flour, salt, and shortening.  Process using pulse button until mixture is mostly blended and resembles corn meal.  With processor running, pour in water.  Scrape down sides and pulse two times.  Remove dough from bowl and shape into two balls.  On a lightly floured surface, slightly flatten ball and then roll out into a 12" circle.  Wrap it around rolling pin and transfer to pie plate.  Repeat for second dough ball.  Bake as directed in recipe.
Source: From Better Homes and Gardens Cookbook
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, and Tree Nut