Easy Hummus
2 cups chickpeas (canned or freshly made)
2 cloves garlic
1 tsp. cumin
1/2 to 1 tsp. salt
1-2 tbsp. olive oil
If using canned chickpeas, reserve juice; if using homemade chickpeas, reserve cooking liquid.  In a blender, combine chickpeas, garlic, cumin, and salt.  While blending, blend in the reserved liquid a little at a time until desired consistency.  Blend until most of the chickpeas are smooth.  Drizzle in olive oil and blend until desired consistency.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat