Greek Potatoes
3 lbs. potatoes, peeled and cubed
3 cups hot water
1/2 cup fresh lemon juice
1/3 cup olive oil
1 1/2 tsp. oregano
2 tsp. salt
1/2 tsp. pepper
8 cloves garlic, minced
1/4 cup chopped fresh parsley
Place the cubed potatoes, water, lemon juice, and oil in a 12x18" baking dish or roasting pan.  Season with oregano, salt, pepper, and garlic.  Roast at 425, uncovered, until potatoes are brown and the water has evaporated, about 60-90 minutes.  Stir the potatoes every 30 minutes as they bake.  Stir in the parsley and serve.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat