Halloumi and Pesto Linguine
4 oz. linguine
half an onion, sliced
2 tsp. olive oil
4 tsp. pesto (homemade or store bought)
1 clove garlic, minced
4 oz. halloumi (goat's cheese)
half an eggplant, sliced
Cook pasta according to directions; drain.  Meanwhile, in a pan, saute onions, olive oil, pesto, and garlic together.  Add in eggplant and saute a bit longer.  Slice halloumi into squares and brown on skillet.  Mix linguine with mixture.
Source: Intolerant Offspring Original
Free of the Following Allegens: Egg, Fish, Peanut, Shellfish, Soy, and Tree Nut