Homemade Tortillas
2 cups flour
1/2 tsp. salt
3/4 cup water
3 tbsp. olive oil
In a large bowl, combine flour and salt.  Stir in water and oil.  Turn onto a floured surface; knead 10-12 times, addng a little flour or water if needed to achieve a smooth dough.  Let rest for 10 minutes.  Divide dough into 8 portions.  On a lightly floured surface, roll each portion into a 7" circle.  In a large skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.  Keep warm until serving.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, and Tree Nut