Mayo Coleslaw
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup rice milk
2 1/2 tbsp. lemon juice
1 1/2 tbsp. vinegar
salt and pepper to taste
1 small head of cabbage, shredded
1/2 cup grated carrots
1/4 cup sweet onion, minced
Whisk together mayonnaise, sugar, rice milk, lemon juice, vinegar, salt and pepper.  Toss the cabbage, carrots, and onion into the dressing; mix well.  Refrigerate for 3-12 hours before serving.
Free of the Following Allegens: Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat