Oatmeal Raisin Cookies III
3/4 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar
2 egg replacers
1 tsp. vanilla
1 1/4 cups flour
1 tsp. baking soda
3/4 tsp. cinnamon
1/2 tsp. salt
2 3/4 cup oats
1 cup raisins
In a large bowl, cream together margarine, sugar, and brown sugar until smooth.  Beat in egg replacers and vanilla until fluffy.  Stir together flour, baking soda, cinnamon, and salt.  Gradually beat into margarine.  Stir in oats and raisins.  Drop by teaspoonfuls onto greased cookie sheets.  Bake at 375 for 8-10 minutes or until golden brown.  Cool on wire racks.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, and Tree Nut