Parsnip Puree
Ingredients:
1 lb. parsnip, peeled and sliced
water
Directions:
Steam parsnip for 20-30 minutes until very tender. Put in food processor to puree until smooth. Makes about 1 ice cube tray per pound.
Source: Intolerant Offspring Original
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat