Pear Puree
Ingredients:
1 lb. pears, peeled, cored, and diced
water
Directions:
Put pears in a large skillet with about 3/4 cup water. Cover with lid and boil for 15-20 minutes, checking to make sure there is always some water at the bottom. Put in a food processor and puree until smooth. Makes about 1 ice cube tray per pound.
Source: Intolerant Offspring Original
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat