Pizza Dough
Ingredients:
3/4 tsp. salt
4 cups flour (all purpose)
2 tsp. quick yeast
1 3/8 cups water
3 tbsp. oil (olive or vegetable)
Directions:
For Bread Maker:  Place all ingredients in bread maker and press start.  Remove dough.  This makes a two pound loaf so at this point you can divide it in half and freeze a pound.  Prepare as desired in a recipe OR you can make a pizza by topping as desired and baking at 400 for 15-20 minutes.

For Hand Made:  Combine water, oil, and yeast in a large bowl.  Stir, then knead, in flour and salt, half a cup at a time.  Place in a greased bowl, cover, and allow to rise until doubled in size.  This makes a two pound loaf so at this point you can divide it in half and freeze a pound.  Prepare as desired in a recipe OR you can make a pizza by topping as desired and baking at 400 for 15-20 minutes.
Source: From Oster
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, and Tree Nut