Raw Fruit Cake
8 dates
1/2 cup shredded coconut
1-2 bananas
2 cups fruit for filling (bananas, kiwi, blueberries, oranges, green apples, blackberries, etc.)
Cut a banana into pieces and lay on the bottom and sides of a glass dish that is about 4x4".  In a food processor, mix dates and shredded coconut until you get a thick and sticky paste.  Cover the banana layer with about 2/3 of that paste.  Layer fruit into inside.  Cover with remaining date-coconut mix.  Place the cake in the fridge for a few hours to overnight.  Turn upside down carefully onto a plate and serve.  Eat within a day or so.
Source: From Follow the Fruitfly
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat