Reese's Iceceram Cake
Ingredients:
24 ice cream sandwiches
16 oz. cool whip
1 jar caramel sundae topping
1 bag of reeses peanut butter cups, coarsely chopped

Line a 9x13" pan with foil.  Lay half the icecream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit.  Top with half of the cool whip, half of the caramel sundae topping, and half of the candy.  Repeat these steps again, cover and freeze.  Enjoy!
Directions:
Free of the Following Allegens: Egg, Fish, Shellfish, Soy, and Tree Nut