Rutabega
Ingredients:
1 large rutabega
Peel rutabega. Cut into 1" chunks. Steam for 30-45 minutes or until fork tender. Puree in food processor.
Peel rutabega. Cut into 1" chunks. Steam for 30-45 minutes or until fork tender. Puree in food processor.
Directions:
Source: Intolerant Offspring Original
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat