Sausage Gravy
1/2 lb. sausage
3 tbsp. sausage grease
3 tbsp. flour or flour substitute
2 cups rice milk
1/2 tsp. salt
1/4 tsp. pepper
In a large skillet, cook and crumble sausage. Remove sausage from pan, reserving 3 tablespoons grease. Stir in flour until fully combined. While whisking, pour in rice milk. Bring to a boil and simmer until gravy is desired thickness. Season with salt and pepper. Stir in sausage.
Source: Intolerant Offspring Original
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat