Sausage Pasta
3/4 lb. pasta
1 tbsp. olive oil
1 lb. bulk spicy italian sausage
1 onion, chopped
4 cloves garlic, minced
1 1/2 cups chicken broth
1 tsp. basil
1 can (15 oz.) diced tomatoes
10 oz. frozen chopped spinach
1/2 cup parmesean cheese (optional)
Bring a large pot of lightly salted water to a boil.  Add pasta and cook according to package directions; drain.  Meanwhile, in a large skillet, heat oil and sausage; cook through until no longer pink.  During the last 5 minutes of cooking, add onion and garlic to skillet.  Add broth, basil, and tomatoes.  Cook over medium heat for 5 minutes to slightly reduce.  Add chopped spinach; cover and simmer on low heat until spinach is tender.  Add pasta to skillet and mix together.  Sprinkle with cheese if using and serve immediately.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, and Tree Nut