1 1/2 cups flour or flour substitute
1/2 cup rice milk
3 eggs
Bring water to a high boil.  Combine all ingredients well.  Drop spoonfuls into the boiling water and cook for 5 minutes or until the dough floats to the top of the water.  Serve like dumplings or with Chicken Paprikash.
Free of the Following Allegens: Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat