Strawberry Pie II
Ingredients:
1 pie crust (homemade or store-bought), baked
1 quart fresh strawberries
1 cup sugar
3 tbsp. cornstarch
3/4 cup water
Directions:

Arange half of strawberries in baked pastry shell.  Mash remaining berries and combine with sugar in a medium saucepan.  Place saucepan over medium heat and bring to a boil, stirring often.  In a small bowl, whisk together cornstarch and water.  Gradually stir cornstarch mixture into boiling strawberry mixture.  Reduce heat and simmer until thickened, about 10 minutes, stirring constantly.  Pour mixture over berries in pastry shell.  Chill for several hours before serving.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, and Tree Nut