Sugar Donut Muffins
3/4 cup sugar
1 egg replacement
1 1/2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 cup vegetable oil
3/4 cup rice milk
1 tsp. vanilla

For Rolling:
2 tbsp. margarine, melted
1/2 cup sugar
In a large bowl, beat together sugar and egg replacer.  In a small bowl, combine flour, baking powder, salt, and nutmeg.  Pour into egg mixture and stir to combine.  Pour in vegetable oil, rice milk, and vanilla.  Divide among 9 sprayed muffin cups filling about 3/4 full.  Bake at 350 for 16-18 minutes or until a toothpick comes out clean.  While still hot out of the oven, brush melted margarine on the top of each muffin.  Remove from pan and roll in sugar.  Cool on a wire rack.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, and Tree Nut