Sweet and Sour Sauce
3/4 cup sugar
1/3 cup vinegar
1/2 cup water, divided
1/4 cup "soy" sauce
1 tbsp. ketchup
2 tbsp. arrowroot or cornstarch
In a small bowl, stir 2 tbsp. of the water into the 2 tbsp. arrowroot.  Place the sugar, vinegar, remaining water, "soy" sauce, and ketchup in a medium saucepan; stir and bring to a boil.  Stir arrowroot mixture into sauce.  Heat until thickened.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat