Teriyaki Chicken or Salmon
1/4 cup "soy" sauce
2 tbsp. sesame oil
2 tbsp. sugar
1 tsp. salt
1 cup water
2 salmon and/or chicken fillets
2 tbsp. sesame seeds
Mix together "soy" sauce, sesame oil, sugar, salt, and water; taste and adjust as you like.  If using a chicken breast, butterfly it.  Marinate fillets for 15 minutes (if using some chicken and some salmon, marinate separately).  Grill the meat in a skillet, including about 1/3 of the sauce as well as a few sprinkles of sesame seeds.  Put meat over brown rice.  Boil the remaining sauce, reduce heat, and cook for about 5 minutes to thicken up.  Pour the sauce over the meat and rice.  Sprinkle with sesame seeds.
Source: Intolerant Offspring Original
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat