Yellow Rice Pilau
1/4 cup olive oil
1 onion, diced
1 bell pepper, diced
2 garlic cloves, minced
1 cup raw rice
2 cups chicken broth
1 bay leaf
1 tsp. salt
1/2 tsp. tumeric
2 oz. pimentos, diced
1/2 cup frozen peas, thawed
Heat the oil in a large saucepan.  Saute onion, pepper, and garlic over medium heat for 5 minutes.  Add rice and saute 3 more minutes.  Add broth, bay leaf, salt, and tumeric.  Bring to a boil, reduce heat and simmer, covered, until liquid is absorbed and rice is tender, 20-30 minutes depending upon rice variety.  Remove from heat, stir in pimentos and peas, and serve.
Source: From Omaha World Herald
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