Sides/Salads
Ingredients:
3 tbsp. cider vinegar
2 tbsp. sugar
2 tbsp. olive oil
1/2 tsp. caraway seeds
1/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
4 cups cabbage, shredded
1 cup carrots, shredded
2 green onions, sliced
Ingredients:
1 lb. geminili pasta (or other short pasta), cooked al dente
8 oz. vinagrette dressing
10 oz. frozen peas, thawed
1 cup bell pepper
1 can (6 oz.) black olives, drained and sliced
1 can (15 oz.) chickpeas, drained and rinsed
1/2 tbsp. onion powder
salt to taste
Ingredients:
2 lbs. potatoes
3 stalks celery, finely diced
2 carrots, finely chopped
1 cup dill pickles, finely chopped
1/2 cup pickle juice
1 tbsp. salt
1 tbsp. onion powder
2 tbsp. dijon mustard
2 tbsp. yellow mustard
1 tbsp. white wine vinegar
Ingredients:
1 can (20 oz.) pineapple chunks
1/2 cup sugar
2 tbsp. cornstarch or arrowroot
1/3 cup orange juice
1 tbsp. lemon juice
1 can (11 oz.) mandarin oranges, drained
3-4 medium apples, chopped
2-3 medium bananas, sliced
Ingredients:
2 cups cooked chicken breasts
1 beet
2 carrots
1 head broccoli
2 potatoes
1 cup green beans
3 ribs celery
1 tbsp. olive oil
1 tbsp. lime juice
1/2 tsp. white pepper
1 tsp. salt
1/4 cup parsley, chopped
Ingredients:
2 cups chickpeas (canned or freshly made)
2 cloves garlic
1 tsp. cumin
1/2 to 1 tsp. salt
1-2 tbsp. olive oil
Ingredients:
1 1/2 lbs. brussel sprouts
3 tbsp. olive oil
3/4 tsp. kosher salt
1/4 tsp. black pepper
Ingredients:
5 medium sweet potatoes
4 bananas
1 cup margarine, softened (divided)
1/4 cup honey
1/2-1 tsp. salt
3/4 cup brown sugar
1/2 cup flour or flour substitute
1 1/2 cup chopped pecans or walnuts
Ingredients:
15 oz. can chickpeas, drained and rinsed
8 oz. kidney beans, drained and rinsed
1/2 red bell pepper, finely chopped
2 green onions, sliced
3 cloves garlic, minced
juice from 1 lemon (about 1/4 cup)
1/3 cup olive oil
1 tsp. sugar
1/4 tsp. dijon mustard
salt and pepper to taste
Ingredients:
2 cups flour
4 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
2 tbsp. margarine
2 tbsp. shortening
1 cup buttermilk substitute
Ingredients:
8 oz. cream cheese, softened
3/4 cup brown sugar
1/4 cup white sugar
1 tsp. vanilla
Ingredients:
8-10 large potatoes, peeled, cooked and mashed
8 oz. cream cheese
1 cup sour cream
1 tsp. garlic salt
pepper to taste
1 cup cheddar cheese, shredded
Ingredients:
2 lbs. carrots, peeled and sliced
1/4 cup margarine
1/4 cup brown sugar
pinch of salt
Ingredients:
1 cup water
1 lb. fresh cranberries
1 cup sugar
1/2 cup orange juice (freshly squeezed if possible)
1 orange, zested
4 oranges, segmented, pith and membranes removed
Ingredients:
4 sweet potatoes
1/2 cup margarine
1/2 cup brown sugar
2 cups mini marshmallows
Ingredients:
10 oz. mini marshmallows
8 oz. can crushed pineapple
2 cans (11 oz.) mandarin oranges
2 small apples, chopped
2 small bananas, sliced
2 cups grapes, halved
1/2 cup pecans, chopped (optional)
8 oz. cool whip (optional)
Ingredients:
3 cans green beans
2 cans cream of mushroom soup
1 cup french fried onions
Ingredients:
1 onion, chopped
4 stalks of celery, chopped
1/4 cup margarine
2 loaves bread, dried and cubed
2 tsp. poultry seasoning
6 eggs
1 1/2 cups chicken broth (or until desired moistness)
Ingredients:
2 1/2 lbs. red potatoes
1/4 cup margarine
1/2 cup rice milk
1 tsp. salt
1/4 tsp. pepper
Ingredients:
2 large onions, sliced
vegetable oil for frying
3/4 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 cup rice milk
1 tbsp. oil